Indulge in a feast with our authentic sugar shack brunch, featuring a delicious spread of traditional dishes including scrambled eggs, ham, bacon, sausage, pancakes, french toast, hash browns, baked beans, meat pie, homemade bread, hearty pea soup, and freshly made desserts and baking as well as juice, coffee and tea
Experience the sweetest adventure of the season – book your table now for a traditional breakfast, enjoy a scenic wagon ride, explore our sugar bush, witness the magic of maple syrup production, and end your day by the warm fire while savoring the taste of fresh taffy.
Indulge in the sweet taste of tradition and the rich history of maple syrup with our authentic Quebec sugar shack experience.
Step into our sugar shack, where tradition meets sustainability – built in 2021 using lumber beams sourced and milled on our property, we will tap 1,000 trees. Just over 200 buckets and 800 taps on a high vacuum pipeline to collect approximately 60,000 liters of sap each season, hopefully, producing 1,000 liters of premium syrup, most of which is used in our restaurant and also available for purchase in a variety of bottle sizes.
Sugar Shack Details
Hours
Open March 9, 2024
Saturday & Sunday – 10 am to 3 pm
The Experience
Breakfast, wagon rides, walking trails, taffy in the snow, basics of syrup, shack tour, firepits, outdoor seating, winter activities (weather permitting).
Pricing (plus tax & fees)
Adults $30
Children (6 – 12) $15
Children (2 – 5) $9.95
Children (under 2) Free
March 17 & 24 – Additional $5 fee applied for horse drawn sleigh/wagon rides
Groups
For groups of 25 or larger, please contact us directly for additional availability
